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Wild Boar Insoglio Campo di Sasso Toscana IGT Biserno Estate

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It is our founding wine. The originality of the label with the image of the wild boar and the name 'insoglio', the place where this animal goes to root and roll around, express the soul and culture of the Maremma. Very fruity, fine, linear and versatile, it is made up of Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.

Purple red of medium intensity; floral notes of violets and fresh tobacco on the nose on lively morello cherry and cassis fruit. On the palate a decisive and enveloping entrance, ripe and defined tannins, a fresh acid vein, a final of beautiful vitality.

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Data sheet

Biserno estate
Vines and plants
23% Merlot, 39% Syrah, 12% Cabernet Sauvignon, 14% Cabernet Franc, 4% Petit Verdot, 8% other red grape varieties
Production area
Bibbona (LI)
The grapes were carefully selected on the vibrating belt in the cellar. Destemming and soft pressing;
Fermentation in steel vats at a controlled temperature, around 28 ° C, for a time ranging from 14 to 21 days.
Toscana IGT Rosso
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °

Specific References

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