Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.

VISUAL EXAMINATION: Ruby red with violet reflections, beautiful vividness of color, consistent.OLFACTORY EXAMINATION: Excellent olfactory intensity, fleshy nose, red fruits in spirit with spicy notes.TASTE: Good enveloping, warm, soft, persuasive tannin and good taste-olfactory correspondence.

Caccia al Piano's historic Bolgheri Rosso takes its name from a poem by Giosuè Carducci, reflecting its connection to the Castagneto area, the famous poet's birthplace. A blend composed primarily of Merlot grapes, with additions of Cabernet Sauvignon, Syrah, and Petit Verdot, all sourced from the...

Caccia al Piano's historic Bolgheri Rosso takes its name from a poem by Giosuè Carducci, reflecting its connection to the Castagneto area, the famous poet's birthplace. A blend composed primarily of Merlot grapes, with additions of Cabernet Sauvignon, Syrah, and Petit Verdot, all sourced from the...

VISUAL EXAMINATION: Great clarity, ruby red with purple reflections.OLFACTORY EXAM: Inviting nose, beautiful intensity, notes of Mediterranean scrub, myrtle and mastic blend in a balsamic finish.TASTE: Satisfying sip, freshness, vivacity of drink, explosive sapidity.

VISUAL EXAMINATION: Ruby red with orange reflections.OLFACTORY EXAM: Inviting nose, flowers and red fruits emerge, final of sweet resin.TASTE: Good drinkability and freshness, soft and floral tannins.

It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of Gaglioppo.

La Schiava della Val Venosta is a red wine rich in character and authenticity that tells of its origins: of hot summer days and poor rain, of particularly windy spring and autumn weeks, of strong temperature variations between day and night, but also of snow and winter frosts.

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of the selected Gaglioppo.

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

The king of red wines is very demanding, making it possible to grow high quality grapes only in the best wine-growing areas. Precisely in Val Venosta this vine finds the ideal conditions to thrive: slightly permeable soils, protected areas and poor rain combined with abundant exposure to the sun.

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...

A picture-perfect Pinot Noir from the hills above the spa town of Merano. With its Pinot Noir Riserva "Zeno", the Merano Winery offers a Pinot that could not be more picturesque. After a few months in large oak barrels, the glass is filled with an intense ruby red. The fresh and fruity bouquet of...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...