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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Rocca Sveva
  • Cellar: Santadi
  • Cellar: Su'Entu

Nottefonda Rosso Veronese IGT Rocca Sveva

« Rocca Sveva »
Price €11.00

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

Su'nico Bovale Marmilla Rosso IGT Su'Entu

« Su'Entu »
Price €24.00

VISUAL EXAMINATION: Ruby red with violet reflections, beautiful vividness of color, consistent.OLFACTORY EXAMINATION: Excellent olfactory intensity, fleshy nose, red fruits in spirit with spicy notes.TASTE: Good enveloping, warm, soft, persuasive tannin and good taste-olfactory correspondence.

Su'diterra Isola Dei Nuraghi Rosso IGT Su'Entu

« Su'Entu »
Price €11.00

VISUAL EXAMINATION: Great clarity, ruby red with purple reflections.OLFACTORY EXAM: Inviting nose, beautiful intensity, notes of Mediterranean scrub, myrtle and mastic blend in a balsamic finish.TASTE: Satisfying sip, freshness, vivacity of drink, explosive sapidity.

Noras - Cannonau di Sardegna DOC Santadi

« Santadi »
Price €15.30

Color: intense ruby red, tending to garnet. Bouquet: complex Mediterranean notes, aromas of blueberries and ripe blackberries, spices tending to sweet, tobacco and chocolate. Taste: warm, soft, sweet tannins of rare intensity.

Valpolicella Superiore Ripasso DOC Rocca Sveva

« Rocca Sveva »
Price €16.50

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months