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Terre Brune - Carignano del Sulcis Superiore Santadi

VINTAGE: 2015
€54.90
Tax included

Color: intense ruby red, with light garnet reflections. Bouquet: rare, complex notes: plums and blueberries, sweet spices, bay leaves, juniper, tobacco and chocolate. Taste: rich, warm, soft, fruity, spicy notes, tannins of rare elegance.

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Quantity
2

Storage: Constant temperature of 17 ° C, humidity of 75-80%, protected from light, horizontal bottle.

Service: Goblet of great width and medium-large mouth, temperature 18 °.
Gastronomy: Accompanies roasts, grilled meats, game, enriched with aromas and spices and medium and long-aged cheeses.
8 Items

Data sheet

Cellar
Santadi
Region
Sardinia
Vines and plants
Carignano 95%, Bovaleddu 5%
Production area
Ancient vineyards of the lower Sulcis, trained in sapling still ungrafted (Latin vineyard).
Vinification
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks for a period of approx. 15 days, during which the maceration of the marcs allows a complete diffusion of the polyphenolic substances contained in the skins in the must.
Maturation
Following the early malolactic fermentation allows the passage of the wine in barriques as early as early December. The aging in new fine-grained French oak barrels continues for a maximum of 16-18 months.
Denomination
Carignano del Sulcis Superiore
Bottle Capacity
750 ml.
Alcohol content in %Vol
15.0
Service temperature
17 ° / 18 °
Pairings
Accompanies roasts, grilled meats, game, embellished with aromas and spices and medium and long-aged cheeses.
Accessories
Nobody
Allergens
Contains sulfites

Specific References

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