Dolceacqua Superiore DOC Anfosso
« Anfosso »
Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
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Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.
Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.
Color: intense red wine, with violet reflections. Bouquet: intense and fine, very reminiscent of violets and small red fruits.
Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.