Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.
Pinot Noir has been cultivated in South Tyrol since 1850 and is also locally known as "Blauburgunder". It is the most important red wine of the winery. It has always been a great challenge for every winemaker: it is demanding on the soil and climate, but also in the processing in the cellar. For...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Senes is the new red of the Argiolas winery, a Cannonau di Sardegna DOC Riserva dedicated to the centenarians of the island, such as Antonio Argiolas, founder of the company who died at the age of 104. Produced from the old vineyards grown on the hills of Siurgus Donigala, in Trexenta,...
Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.