Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.

It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.

Intense garnet red color. Aromas of small berry fruits, blackberry, currant and cherry, well combined with spicy notes due to aging in wood. On the palate it is complex, well balanced, full-bodied, with precise references of dried grapes.

Ruby red color. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with a good flavor.

It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.

Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.

Deep garnet red color. The aromas are fruity with notes of cherry and red fruit with floral and spicy nuances. The taste in the mouth is full and velvety thanks to the soft tannins that characterize it.

Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.

Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.

Brunello di Montalcino Biondi-Santi is the first Brunello in history and for 150 years it has embodied the vision that inspired Clemente Santi in the creation of its first expression in the nineteenth century. Today, as then, it is a distinct wine, with a complex and refined personality.