Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
It took 35 notary deeds and 7 years to unite the many plots of Montebruna, properties of great oenological value. When we succeeded, for the joy we gave her voices and verses, involving artists, poets and musicians who sang this Barbera and its land, "a land that speaks".
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
The character of the parent rock strongly influences the characteristics of the wine starting from the brilliant ruby red color of great transparency tending slightly to garnet. The scent is reminiscent of small red fruit such as blackberry, currant, cherry and raspberry with fresh floral notes...
Vigna Ca' Guicciardi has a bright ruby red color of good intensity, an intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, cloves, cinnamon), dried violet; in the mouth the tannins are rich and enveloping, the result of maturation in a warm and...
The cold microclimate determines a longer vegetative cycle of Nebbiolo which is expressed with an intense ruby color with light garnet reflections; the complex scent with hints of dog rose and violet that evolves into spicy scents such as rosemary and lavender. In the mouth the tannins are well...
Produced from grapes from the 7 Ha vineyard of the same name, this wine represents an exclusive cru of Nino Negri.
L'Uccellone was the nickname of a woman who lived on the hill of the vineyards. Her nose resembled a bird's beak, plus she always wore black: this earned her the nickname in the village. Hence the name Bricco dell'Uccellone.
Famous flagship wine of Nino Negri is produced from a selection of the best grapes and only in the best vintages.
Sale of red wine Valpolicella Doc "Boccascaluce" from Corvina, Molinara and Rondinella grapes, excellent with appetizers, first courses especially fish, but goes well with grilled white meats.
It is the wine with which the history of Braida officially begins: the first grape for this wine grew in the vineyard of grandmother Caterina and in the cellar the grandfather wrote "La Monella" with chalk on the most exuberant Barbera barrel. Born from young vineyards, it is lively and has never...
Sale of Valpolicella Doc Superiore wine from Corvina, Corvinone and Rondinella grapes, excellent with meat and game.
COLOR: Round is ruby red with garnet reflections.BOUQUET: The nose is fresh and captivating: it offers floral aromas of violets, turning on fruity tones of raspberry and wild strawberry.TASTE: On the palate it is elegant and endowed with excellent persistence, balanced thanks to its fine and...
Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the smaller sub-area called Inferno: the local name attributed to the terraced vineyards that are particularly inaccessible and tiring to work.
The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.
Sale of red wine Valpolicella Doc Superiore "Idea Bacco" from Corvina, Corvinone and Rondinella grapes, excellent with meat and game but also ideal as a meditation wine.
It is the wine of our origins, which takes us back 4 generations. We tried to reproduce an authentic Valpolicella Doc Superiore, as it once was. The late harvested grapes are immediately freshly pressed. We find in the glass a wine of great structure, which maintains a nice acidity with a really...