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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Buvoli
  • Cellar: Ca 'Rugate
  • Cellar: Lungarotti
  • Cellar: San Leonino

Rubesco Rosso di Torgiano DOC Lungarotti

« Lungarotti »
Price €11.00

Red with a balanced body, it has a beautiful ruby color and typically spicy aromas with strong hints of pepper and sweet tobacco and a background of red jam and violet. Pleasantly drinkable, it has good concentration, mature and harmonious tannins with a long fruity aftertaste.

Toscana IGT Sangiovese San Leonino Tuscan Government

« San Leonino »
Price €11.20

The Toscana Sangiovese Regno all'Uuso Toscano di San Leonino is born in vineyards located in the municipality of Castellina in Chianti. This wine is produced following a methodology that distinguished the Chianti area for wine production in the nineteenth and early twentieth centuries.

Montefalco DOC Red Riserva Lungarotti

« Lungarotti »
Price €14.60

Beautiful full-bodied red, ruby red color with bright violet tones, intense aroma with notes of cocoa and green spices, cloves and cinnamon, and again wild berries and plum jam in the finish; the taste is harmonious, with thick, soft and ripe tannins and has balanced acidity, with a persistent...

Montefalco Sagrantino DOCG Lungarotti

« Lungarotti »
Price €29.00

Red of great polyphenolic richness. Deep and intense purple red, with a complex aroma of red fruits, morello cherry, currant and raspberry, and delicate notes of sweet tobacco and cocoa, and more officinal herbs in the finish. The structure is dense, with rich but harmonious tannins, of great...

Pinot Nero by Marco Buvoli

« Buvoli - L'Opificio del Pinot Nero »
Price €41.00

The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.