Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Ancient variety that arrived in Italy at the end of the nineteenth century and improperly called Cabernet Franc. Almost forgotten in France, it has found its home of choice in our territory. It expresses itself with a characteristic herbaceous scent, extended by notes of black pepper and wild...
Intense red wine with excellent structure obtained from 70% Cabernet Sauvignon and 30% Cabernet Franc grapes. It has a very intense ruby red color with purple hues. The perfume shows clear hints of red fruit which are accompanied by light notes of spices. The palate is enveloping and intense,...
Intense and elegant red wine made from 100% Merlot grapes. It has a bright ruby red color. The scent is intense and balsamic with notes of currant, cherry and spices. The flavor is enveloping and full with pleasant fruit sensations and denotes good maturity while preserving a remarkable...
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Merlot is the most widespread grape variety in the world. Present since 1880 in the ampelographic collection of the oldest Enological School in Italy, it can now be defined as a traditional grape variety of our territory. Stratified aromas recall plum, cherry and ripe fruit and the flavor is dry,...
Very rich and deep red wine made from 75% Cabernet Sauvignon, 15% Cabernet Franc and 10% Merlot grapes. It has an intense ruby red color and great depth. The scent is very rich in small berries that blend with hints of mint and spices. The palate stands out for its great elegance and the long...
Raboso Piave made, since the 1997 vintage, with the drying of a part of the grapes and precursor of the new DOCG Piave Malanotte, the first Treviso DOCG from red grape variety. Its name derives from mulberry, a plant that at the beginning of the last century in the Treviso area was used as a...