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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Buvoli
  • Cellar: Chickpeas
  • Cellar: Gianfranco Fino
  • Cellar: Lamborghini

Pinot Nero by Marco Buvoli

« Buvoli - L'Opificio del Pinot Nero »
Price €41.00

The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.

Torami IGT Umbria Lamborghini

« Lamborghini »
Price €44.00

The wine then passes into wood, in French oak barriques for ten months while the refinement in the bottle lasts six months. Intense ruby red in color, it has a generous bouquet that begins with a hint of blackberry jam and then turns towards eucalyptus and licorice.

JO Salento Negramaro IGT Gianfranco Fino

« Gianfranco Fino »
Price €64.90

"Jo" from the Ionian Sea, the sea that bathes the shores of Manduria. Jonico is also one of the synonyms of Negramaro, a native vine par excellence of the Great Salento. Little use of chemistry, preferably using cover products to combat the main ampelopathies of the vine, weed mowing, no...

ES Primitivo di Manduria DOC Gianfranco Fino

« Gianfranco Fino »
Price €64.90

Es according to Freud: It is instinct and unbridled passion (the same with which this wine was produced) without conditions, without rules, beyond space and time, logic and morality. He knows neither good nor evil. The Id is subject to a single principle: "PLEASURE".

It was IGT Umbria Sangiovese Lamborghini

« Lamborghini »
Price €24.00

Ruby red in color tending to garnet, the nose has notes of dry leaves and humus, followed by red berry fruit and nutmeg. On the palate it is perceived a pleasant sapidity, firm tannins and long finish. We recommend pairing with red meat and cheeses.