Barbera d'Alba DOC Pio Cesare
« Pio Cesare »
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Price
Cellar
Region
Active filters
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.
The Mornico Pinot Nero Riserva P articella 4 dell'Oltrepò Pavese DOP Cà di Frara has a ruby color with notes of amaranth and orange, a slightly fruity nose with a delicate aroma of red and ripe fruit, a soft and delicate taste on the palate, aftertaste of cherry and viscola.
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.
A classic Bordeaux blend, Terre follows in the footsteps of its big brother the San Leonardo, originating from the same terroir, imitating its intensity and refined elegance.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
The Losana Pinot Nero Riserva Particella 17 dell'Oltrepò Pavese DOP Cà di Frara has a ruby color, the nose with notes of amaranth and slightly fruity orange with a delicate aroma of red and ripe fruit, the palate soft and delicate taste, aftertaste of cherry and viscola.
Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.
San Leonardo is the magical result of a tradition that is called the "Bordeaux blend" all over the world. It is a symbiosis of dream and tradition, to taste a wine capable of transmitting the character and charm of the territory's identity.