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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Biondi-Santi
  • Cellar: Ciacci Piccolomini of Aragon
  • Cellar: Luca Di Tommaso
  • Cellar: Saints

Crinaia Rosso IGT Veneto Santi

« Santi »
Price €19.60

The wise vineyards of Cabernet Sauvignon, Cabernet Franc and Merlot that are born on the ridge of the most suitable, historical and sun-drenched Venetian hills, give life to this wine that knows how to express the international character of the Santi winery.

Montefalco Sagrantino DOCG Luca Di Tommaso

« Luca Di Tommaso »
Price €29.90

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Montefalco Rosso DOC Luca di Tommaso

« Luca Di Tommaso »
Price €14.20

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Solane Valpolicella Ripasso DOC Classico Superiore Santi

« Santi »
Price €14.50

Historic and unmistakable label with the family crest for this important, full-bodied, generous and warm red. It is obtained with the Ripasso method, an oenological technique with a long tradition that consists in "re-passing" the Valpolicella wine over the Amarone marc. Lively and deep ruby...

Brunello di Montalcino DOCG Biondi Santi

« Biondi-Santi »
Price €169.00

Brunello di Montalcino Biondi-Santi is the first Brunello in history and for 150 years it has embodied the vision that inspired Clemente Santi in the creation of its first expression in the nineteenth century. Today, as then, it is a distinct wine, with a complex and refined personality.