Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most...
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
Noble vine with ancient origins, in this land, particularly suited for great reds, it gives us a certainly interesting wine. Syrah has a deep ruby red color, intense fruity notes of blackberry and plum, spicy, black pepper and balsamic flavors on the nose. The taste is warm and soft, with a good...
Rovea is our most structured red Tai that we make with grapes from a vineyard in the middle of the hills, where even the soil represents a substantial difference as it is of volcanic origin. The fresh, fruity component and the delicate body of the classic Tai Rosso are enriched here with...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Ardenza is a pure Mondeuse, a grape from Haute Savoie, with a ruby red color. On the nose a fresh vegetal note introduces intense and fruity hints of morello cherry, cherry and blueberry, which go well with the pleasant and elegant balsamic, mineral and spicy notes. On the palate it is pleasantly...
Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows
Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months
Our cru Etna Rosso DOC Contrada Diciassettesalme has an intense ruby red color. The nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the...
Il Sole di Sesta Sicilia DOC Cottanera is a ruby red wine with violet reflections. The nose opens with ample notes of sweet fruit and fresh Mediterranean nuances that are combined with spicy notes of chocolate and black pepper. A wine with a captivating taste, full, balanced, warm, sunny, rich in...
The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle