Etna Rosso DOC Contrada Diciassettesalme Cottanera
Our cru Etna Rosso DOC Contrada Diciassettesalme has an intense ruby red color.
The nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the tannins are perfectly balanced and the finish is long and delicately balsamic.
- Vines and plants
- 100% Nerello Mascalese
- Production area
- Contrada Diciassettesalme
- Soft destemming and maceration in contact with the skins at a controlled temperature of 28 ° C for about 25-30 days. Fermentation at a controlled temperature of 26-28 ° C with constant pumping over and punching down. Malolactic fermentation in French oak
- Aging 8 months in large French oak barrels.
- Etna DOC Red
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °