Groppello IGT Veneto Col Dovigo
« Col Dovigo »
Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Price
Cellar
Region
Active filters
Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Ardenza is a pure Mondeuse, a grape from Haute Savoie, with a ruby red color. On the nose a fresh vegetal note introduces intense and fruity hints of morello cherry, cherry and blueberry, which go well with the pleasant and elegant balsamic, mineral and spicy notes. On the palate it is pleasantly...
The Brunello di Montalcino of the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point in the entire Montalcino area. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete...
Made in 1989, this great wine is the symbol of the cellar and one of the most representative labels of the Bolgheri area. Born as a classic Bordeaux blend, it will become a pure Cabernet Franc in 2001, soon achieving a resounding success. The name recalls that of a spontaneous herb of the Tuscan...
Brunello di Montalcino Casanovina Montosoli Le Ragnaie displays dark berry fruit and cherry, followed by crushed stone and slate. Great elegance and finesse, with only 3,800 bottles produced. Located on one of the highest hills of Montalcino, at 600 m asl on the so-called Passo del Lume Spento,...
Color: Bright ruby redBouquet: the nose is complex with pleasant aromas of laurel, eucalyptus, blackberry, mulberry and bitter orange, accompanied by light notes of toastingTaste: On the palate it is sapid, elegant, finely structured and persistent
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows
Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months
Our cru Etna Rosso DOC Contrada Diciassettesalme has an intense ruby red color. The nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the...
Il Sole di Sesta Sicilia DOC Cottanera is a ruby red wine with violet reflections. The nose opens with ample notes of sweet fruit and fresh Mediterranean nuances that are combined with spicy notes of chocolate and black pepper. A wine with a captivating taste, full, balanced, warm, sunny, rich in...
Bottled for the first time with the 2004 vintage, this wine is the purest and most direct expression of Bolgheri according to Le Macchiole. Red of grace and intensity, joyful and easy to drink, it does not give up substance and complexity.
The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle