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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Divine Providence House
  • Cellar: Marisa Cuomo
  • Cellar: Pius Caesar
  • Cellar: Ruffino

Rome PDO Red Divine Providence House

« Casa Divina Provvidenza »
Price €10.50

Roma DOP Rosso Casa Divina Provvidenza is produced with 50% Montepulciano 50% Cesanese grapes in the land owned by Nettuno (Rome). In wine it performs a vinification with 15 days maceration on the skins at a temperature of 25 °, followed by aging in steel and barrique.

Amalfi Coast Red DOC Marisa Cuomo

« Marisa Cuomo »
Price €15.70

Costa d'Amalfi Rosso has a very bright ruby red color. The nose is characterized by notes of morello cherry and light hints of black pepper. The taste is balanced and persistent with beautifully elegant tannins.

Barbera d'Alba DOC Pio Cesare

« Pio Cesare »
Price €16.80

The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.

Barbaresco DOCG Pio Cesare

« Pio Cesare »
Price €77.00

Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).

Barolo DOCG Pio Cesare

« Pio Cesare »
Price €77.00

A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.

Riserva Ducale Chianti Classico Riserva DOCG Ruffino

« Ruffino »
Price €17.80

The Riserva Ducale Chianti Classico Riserva DOCG Ruffino wine with a ruby red color with vague garnet reflections The careful selection of the grapes after pressing ferments for 8 days at a controlled temperature of 28 °, with repeated pumping over, in steel vats. Maceration on the skins follows...