The power and elegance of Gaglioppo, an indigenous Calabrian vine, find concrete expression in this aristocratic Cirò. Its character recalls the strength of the land of origin, from which it is said that Liber Pater, the Italian god of wine and vineyards, took the delicate scents with which he...

The vigor of the main grape variety of Calabria, Gaglioppo, and the softness of the great Bordeaux grape, Cabernet Sauvignon, come together to give life to I Mori. of an intense ruby color with violet notes, on the nose it highlights a complex aromatic spectrum, ripe red fruits on bases of...

After a period of experimentation on Calabrese, an ancient native vine native to southern Calabria, Calabrise was born, testimony to our aptitude for rediscovering and enhancing the regional ampelographic heritage. A tribute to our land and its people. Dark red in color with violet reflections,...

Roma DOP Rosso Casa Divina Provvidenza is produced with 50% Montepulciano 50% Cesanese grapes in the land owned by Nettuno (Rome). In wine it performs a vinification with 15 days maceration on the skins at a temperature of 25 °, followed by aging in steel and barrique.

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

Borgo IGP Lazio Rosso Casa Divina Provvidenza is produced with grapes of 80% Merlot 20% Cabernet Sauvignon in the land of the Campoverde (Lt) company. In wine it performs a vinification by fermentation in red maceration on the skins for 40 days, followed by aging in barrique.

Cesanese IGP Lazio Rosso Casa Divina Provvidenza is produced with 100% Cesanese grapes in the land owned by Campoverde (Lt). In wine it performs a vinification through Fermentation in red maceration on the skins for 30 days, followed by aging in used barrique.

Emblem of the best Calabrian winemaking, this Cru comes from the oldest native vine of Calabria, Gaglioppo, grown in the low-yielding hilly vineyards of the Mancuso estate located in the heart of Cirò. Ruby red with beautiful liveliness offers elegant aromas of morello cherry, plum, spices and...

Antica Fontana PGI Lazio Rosso Casa Divina Provvidenza with a ruby red colour. 100% Cabernet Sauvignon grape variety, Antica Fontana denomination IGP Lazio Rosso. Barrique aging for 3 years. It goes well with all red meat dishes, grilled meats and aged cheeses.

Celebration of our history, commitment and passion. The greatness of Gaglioppo together with our desire to continuously innovate have given rise to a unique and incredibly fascinating wine. With a deep ruby colour, it expresses persuasive aromas of undergrowth, violets, raisins and sweet spices....

When Nature raises its voice we must respect our role and stick to our ethics. In difficult years, when the climatic trend prostrates the vine with drought or torrential rain, the instinct of the most exasperated creativity is triggered in us, accepting the basis that Nature wanted to give. This...

Powerful, elegant, long-lived, Ripe del Falco is the expression of the long winemaking tradition of the Ippolito family. Selection of the best Gaglioppo in the vineyard, care in the cellar and a long wait give us a wine of great charm, austere and enveloping. Each vintage is a small step in the...

Merlot PGI Divina Provvidenza is an intense red wine with a fruity character, with notes of blackberry and cherry. It is a soft and enveloping wine, ideal to combine with red meat dishes, roasts, aged cheeses and intensely flavored dishes.

Ruby red color with purplish hues; intense bouquet, with good persistence, with fruity notes of currants, blueberries and morello cherries, cardamom and cinnamon. Soft and warm taste, with good tannic texture and return of spicy notes of black pepper in the finish.

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months

The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle