Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Very nice terroir located to the left of the Clos Saint Jacques, at the foot of the Combe de Lavaux Vines whose grapes sometimes have difficulty in reaching optimal ripeness due to cold winds coming from the ridge Dominant aroma of red fruits, finesse and elegance of this wine To drink after...
Described for the first time in 1735, Perricone - called "Guarnaccio" by the Regaleali vignerons - has been bred on the estate since 1959. From the historic San Lucio vineyard, a selection has made it possible to create new vines from which this wine, rich in polyphenols and spicy aromas, which...
Expression of high hill Nero d'Avola grapes. Primary aromas, without excesses of ripeness, differentiate it from the vine cultivated in coastal and flat Sicily. An assembly of barriques of different ages give soft and elegant tannins, with a never invasive wood. It is “L'Amore” that Tasca...
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
A raisin wine that right from the bottle brings us back to a fresh territory, to the Regaleali Estate hills and to the historic “Wedding of Diamond” that Count Giuseppe dedicated to his wife to celebrate sixty years of marriage.
Chianti Classico is the wine that most identifies the Riecineche winery, and from 1973 to today it is one of the great names of the whole denomination. Innovation, in compliance with traditional procedures, with respect for the soil and with natural procedures, are the ingredients to create a...
San Francesco is the vineyard that represents the emblem of our work at Regaleali, the constant research and innovation of our team to improve the quality of the wines. Planted in 1985 by Lucio Tasca, it was divided into two different portions due to the nature of the land.