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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Gianfranco Fino
  • Cellar: Luca Di Tommaso
  • Cellar: Monsupello
  • Cellar: Rubbia Castle

Rosso della Bora Castello di Rubbia

« Castello di Rubbia »
Price €26.20

When Nature raises its voice we must respect our role and stick to our ethics. In difficult years, when the climatic trend prostrates the vine with drought or torrential rain, the instinct of the most exasperated creativity is triggered in us, accepting the basis that Nature wanted to give. This...

Montefalco Sagrantino DOCG Luca Di Tommaso

« Luca Di Tommaso »
Price €29.90

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

JO Salento Negramaro IGT Gianfranco Fino

« Gianfranco Fino »
Price €64.90

"Jo" from the Ionian Sea, the sea that bathes the shores of Manduria. Jonico is also one of the synonyms of Negramaro, a native vine par excellence of the Great Salento. Little use of chemistry, preferably using cover products to combat the main ampelopathies of the vine, weed mowing, no...

ES Primitivo di Manduria DOC Gianfranco Fino

« Gianfranco Fino »
Price €64.90

Es according to Freud: It is instinct and unbridled passion (the same with which this wine was produced) without conditions, without rules, beyond space and time, logic and morality. He knows neither good nor evil. The Id is subject to a single principle: "PLEASURE".

Montefalco Rosso DOC Luca di Tommaso

« Luca Di Tommaso »
Price €14.20

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.