Recantina - Montello - Asolo Hills DOC Serafini & Vidotto
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It is ruby red of marked intensity and luminous transparency; it is at the same time smoothly flowing and consistent: a very pleasant and inviting aspect.
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It is ruby red of marked intensity and luminous transparency; it is at the same time smoothly flowing and consistent: a very pleasant and inviting aspect.
It is ruby red of great brightness with slight garnet glints on the nail. The first nose is rich and ample with fruity notes of black cherries, sour cherries, black currant. Then there are elegant vegetal perceptions of officinal herbs and roasted pepper. Followed by coffee, vanilla pods and pink...
With a bright ruby red color, it has a fruity scent rich in cherry and raspberry notes well integrated by delicate hints of wood. On the palate the wine is enveloping, with soft and silky tannins, energetic and persistent.
It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.
Pian delle Vigne has a brilliant ruby red color. The nose is delicate and complex, with notes of ripe fruit, cherry and plum, in perfect harmony with those of dried fruit, candied fruit and spices. On the palate it is enveloping, with soft tannins and a good acidic vibration that enhances the...
"Jo" from the Ionian Sea, the sea that bathes the shores of Manduria. Jonico is also one of the synonyms of Negramaro, a native vine par excellence of the Great Salento. Little use of chemistry, preferably using cover products to combat the main ampelopathies of the vine, weed mowing, no...
Es according to Freud: It is instinct and unbridled passion (the same with which this wine was produced) without conditions, without rules, beyond space and time, logic and morality. He knows neither good nor evil. The Id is subject to a single principle: "PLEASURE".
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.