Merlot is originally from Bordeaux. It was introduced in Agro Pontino in the Thirties by the Venetian settlers who reclaimed the Pontine Marshes and in 1966 it was recognized the Denomination of Controlled Origin. Never properly valued in the past, it was, however, subsequently, thanks to the...

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia. It has established itself in France mainly in the Rhone Valley, where it contributes, together with other grape varieties, to the production of famous wines such as Hermitage and Châteauneuf-du Pape. Since the...

Red with a balanced body, it has a beautiful ruby color and typically spicy aromas with strong hints of pepper and sweet tobacco and a background of red jam and violet. Pleasantly drinkable, it has good concentration, mature and harmonious tannins with a long fruity aftertaste.

The grape variety comes from Bordeaux, where it is traditionally used as a minor component of the blend of Merlot and Cabernet-Sauvignon. Petit Verdot is a late variety that has found ideal conditions in Agro Pontino, such as great brightness, persistent sea breeze and warm soils that allow the...

It takes its name from Matidia, a Roman noblewoman, belonging to the Antonine dynasty, who had the title of "Augusta". She was the nephew of Emperor Trajan and mother-in-law of Emperor Hadrian. Upon her death in 119 AD, Hadrian pronounced her funeral oration and deified her. His statues were...

Beautiful full-bodied red, ruby red color with bright violet tones, intense aroma with notes of cocoa and green spices, cloves and cinnamon, and again wild berries and plum jam in the finish; the taste is harmonious, with thick, soft and ripe tannins and has balanced acidity, with a persistent...

Tano IGT Rosso Veronese Noemi's Guaite with a ruby red color, it presents itself to the nose with notes of herbs, flowers, and decidedly complex and elegant aromas. On the palate it is fresh, savory, balanced and medium-bodied, with sensations of red fruit in alcohol.

Tempranillo is a vine of Spanish origin grown in the Ribera del Duero and Rioja. Variety that has adapted very well to the breezy Mediterranean climate and to the fresh and deep soils, such as those of Casale del Giglio, in the area called “Valle” (formerly “Riserva Bottacci”), where our...

Red of great polyphenolic richness. Deep and intense purple red, with a complex aroma of red fruits, morello cherry, currant and raspberry, and delicate notes of sweet tobacco and cocoa, and more officinal herbs in the finish. The structure is dense, with rich but harmonious tannins, of great...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Valpolicella Ripasso DOC Le Guaite di Noemi has a ruby red color and garnet reflections, the nose is complex, elegant and balsamic. On the palate it is very balanced, with good structure and sensations of ripe red fruit.

Elegant and solidly structured, it has a deep ruby color and a complex aroma reminiscent of morello cherry and blackberry, delicate references to violet and light mentholated notes and a spicy finish. Highly concentrated, fruity and slightly balsamic, it has soft and velvety tannins, a long and...

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...

Valpolicella Superiore DOC Le Guaite di Noemi with a deep ruby red color, the nose is intense, fruity with notes of black cherries and cherries. On the palate it is full-bodied and complex, mineral and spicy, with a long persistence.

Amarone della Valpolicella DOC Le Guaite di Noemi has a deep ruby red color, it presents itself to the nose with a complex, mineral, spicy aroma, with typical notes of red fruit in alcohol. On the palate it is very balanced, warm, soft, full-bodied, very persistent.