Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Intense red wine with excellent structure obtained from 70% Cabernet Sauvignon and 30% Cabernet Franc grapes. It has a very intense ruby red color with purple hues. The perfume shows clear hints of red fruit which are accompanied by light notes of spices. The palate is enveloping and intense,...
Intense and elegant red wine made from 100% Merlot grapes. It has a bright ruby red color. The scent is intense and balsamic with notes of currant, cherry and spices. The flavor is enveloping and full with pleasant fruit sensations and denotes good maturity while preserving a remarkable...
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
Very rich and deep red wine made from 75% Cabernet Sauvignon, 15% Cabernet Franc and 10% Merlot grapes. It has an intense ruby red color and great depth. The scent is very rich in small berries that blend with hints of mint and spices. The palate stands out for its great elegance and the long...
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.