Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - SEMI DRYServing temperature: 16 ° -18 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment

Ruby with garnet red reflections. Intense, with strong hints of pulpy red fruits. Floral of very fresh violets, with hints of spices. Persistent, warm, full-bodied and harmonious, it confirms the notes perceived on the nose to the taste. A distinct and charismatic wine at the same time.

Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - DRYServing temperature: 6 ° -8 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment

Intense, almost impenetrable ruby. Enveloping and complex with notes of morello cherry, kirsch and ripe blackberry to which are added very characteristic aromas of wet earth, coffee powder, tobacco and liquorice. Full and intense, the structure is highlighted thanks to round tannins. Juicy finish...

Ruby red with amaranth reflections. Pleasantly intense like freshly made wine. Sensual and persistent aromas of flowers and red fruits. Strawberry, raspberry, small berries, hints of peach and ripe pear. Marked softness in freshness. Good structure balanced with flavor and acidity. The floral and...

Intense ruby red, with violet reflections. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, cherries together with notes of licorice and graphite, black pepper and tobacco. Balsamic hints complete the aromatic picture of great complexity, persistence and elegance. Warm...

Tano IGT Rosso Veronese Noemi's Guaite with a ruby red color, it presents itself to the nose with notes of herbs, flowers, and decidedly complex and elegant aromas. On the palate it is fresh, savory, balanced and medium-bodied, with sensations of red fruit in alcohol.

Lively and brilliant ruby red with slight garnet reflections. Intense and complex nose, with hints of ripe fruit, plum and cherry which, intense, open onto a bouquet of spices and flowers with an extraordinary charm. Of great character and essence. Velvety in the pulp and powerful in texture,...

Intense ruby red, tending to garnet with ageing. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, black currants and cherries together with notes of licorice and graphite. Light balsamic hints complete the aromatic picture of great complexity and persistence. Austere and...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Valpolicella Ripasso DOC Le Guaite di Noemi has a ruby red color and garnet reflections, the nose is complex, elegant and balsamic. On the palate it is very balanced, with good structure and sensations of ripe red fruit.

Intense, impenetrable ruby red. Intense and complex nose, with hints of ripe fruit, blackberry plum and currant which open into a bouquet of spices such as tobacco and leather, typical of the vine. Of great character and complexity. Powerful in its structure with a soft and velvety tannin.

Amarone della Valpolicella DOC Le Guaite di Noemi has a deep ruby red color, it presents itself to the nose with a complex, mineral, spicy aroma, with typical notes of red fruit in alcohol. On the palate it is very balanced, warm, soft, full-bodied, very persistent.

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...

Valpolicella Superiore DOC Le Guaite di Noemi with a deep ruby red color, the nose is intense, fruity with notes of black cherries and cherries. On the palate it is full-bodied and complex, mineral and spicy, with a long persistence.