Synthesi Aglianico del Vulture DOC Paternoster
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Dedicated to the memory of the founding grandfather, it represents the symbol, history, roots and continuity of our family in the vulture.
Luigi Dorigati was the founder of the Cantina Dorigati in 1858 in Mezzocorona. Wine that symbolizes the relationship of love and passion for the Piana Rotaliana, where our family has been growing and producing Teroldego for five generations. COLOUR: deep ruby red with violet reflections. BOUQUET:...
A classic Bordeaux blend, Terre follows in the footsteps of its big brother the San Leonardo, originating from the same terroir, imitating its intensity and refined elegance.
Area of origin: Piana Rotaliana, a corner of territory that extends from Rocchetta, the access gorge to the Val di Non, up to the Adige river on what was the old bed of the Noce stream, which since 1854 has been diverted to the south. From this derives a terrain similar to that of hills, where,...
Trentino Lagrein Dunkel by Dorigati is the result of a project that sees the cultivation in the same vineyard of five different Lagrein clones: two selected at the Agricultural Institute of San Michele a / A, and three selected at the Leimburg Research Center. This "Cru" expresses the maximum...
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
San Leonardo is the magical result of a tradition that is called the "Bordeaux blend" all over the world. It is a symbiosis of dream and tradition, to taste a wine capable of transmitting the character and charm of the territory's identity.