From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.

Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.

Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.

The color is an intense garnet red, the flavor is generous and powerful. The complex aroma refers to notes of ripe red berry fruit, among which cherry and morello cherry prevail, with important nuances of undergrowth and leather. These are the characteristics that make this wine unique in its kind.

The spearhead of the Estate was born in 1993 and immediately established itself as a champion. The highly selected grapes destined for this great red come from the Lupicaia vineyard, located in the most suitable part of the company and bordered by rows of eucalyptus. Lupicaia owes its name to a...

The spearhead of the Estate was born in 1993 and immediately established itself as a champion. The highly selected grapes destined for this great red come from the Lupicaia vineyard, located in the most suitable part of the company and bordered by rows of eucalyptus. Lupicaia owes its name to a...

Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.

This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...

The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...

The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...

Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.