Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

After a relatively mild winter, March was rainy. In April, however, the weather was dry and hot. Flowering occurred a little earlier than usual, and the summer passed without significant periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The first...

Overall, the climatic conditions of the 2018 vintage were very good. Winter and spring rainfall provided sufficient moisture and, consequently, ideal pollination conditions. The abundance of sunshine and above-average temperatures during the summer and autumn resulted in a drought, which was...

Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows

Visual analysis: Brilliant ruby red color with slight purple reflections.Olfactory analysis: The nose is elegant and fragrant, with notes of red fruit such as cherry and strawberry, accompanied by a slight spiciness.Taste analysis: In the mouth it enters fresh and fruity with a softness well...

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months

Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.

Visual analysis: Intense ruby red color with purple reflections.Olfactory analysis: Numerous floral notes emerge on the nose merged with red fruits such as raspberry and blackberry which are combined with a touch of vanilla.Taste analysis: In the mouth it enters fresh and fruity with a softness...

Visual analysis: Ruby red color with purple reflections.Olfactory analysis: On the elegant and complex nose, the floral notes of rose and wild berries blend with more lively aromas that evoke tobacco, eucalyptus and mint, enhanced by an intriguing balmy.Taste analysis: In the mouth it enters...

The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle

Visual analysis: Ruby red color with slightly garnet reflections.Olfactory analysis: The nose opens with hints of ripe fruit reminiscent of cherry, raspberry and with notes of mint that blend with the spice of wood.Taste analysis: In the mouth the important alcoholic note blends with an elegant...

Visual analysis: In the glass it is ruby red with slightly garnet reflections and high density.Olfactory analysis: Great maturity of fruit, elegant and complex, with marked spiciness.Taste analysis: Soft and structured, in the mouth there is a fusion of extract, power and roundness. It culminates...

The cru: Family reserve Visual analysis: Ruby red color with slightly garnet reflections. Olfactory analysis: Explosive and pulpy nose of ripe red fruit: cherry, plum and blackberry blend with an intense vanilla bouquet typical of French oak. Taste analysis: On the palate it is harmonious, round...