Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Red with a balanced body, it has a beautiful ruby color and typically spicy aromas with strong hints of pepper and sweet tobacco and a background of red jam and violet. Pleasantly drinkable, it has good concentration, mature and harmonious tannins with a long fruity aftertaste.
Beautiful full-bodied red, ruby red color with bright violet tones, intense aroma with notes of cocoa and green spices, cloves and cinnamon, and again wild berries and plum jam in the finish; the taste is harmonious, with thick, soft and ripe tannins and has balanced acidity, with a persistent...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.
Red of great polyphenolic richness. Deep and intense purple red, with a complex aroma of red fruits, morello cherry, currant and raspberry, and delicate notes of sweet tobacco and cocoa, and more officinal herbs in the finish. The structure is dense, with rich but harmonious tannins, of great...
Elegant and solidly structured, it has a deep ruby color and a complex aroma reminiscent of morello cherry and blackberry, delicate references to violet and light mentholated notes and a spicy finish. Highly concentrated, fruity and slightly balsamic, it has soft and velvety tannins, a long and...
Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.
Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.
A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.
A Bordeaux-style blend of Merlot and Cabernet Sauvignon such as Rosso della Castellada deserves a little patient and anxious wait before moving on to the tasting! Perturbing, deep, with a remarkable alcoholic structure, soft and enveloping .. it is the dream of all lovers of good drinking. The...