Valpolicella Superiore Roccolo Grassi is obtained from about 60% of fresh grapes and 40% of grapes slightly dried for 20 days (the quantity of dried grapes and the number of days vary from year to year; this slight dehydration of the grapes allows to change the skin / pulp ratio and therefore to...

The wine then passes into wood, in French oak barriques for ten months while the refinement in the bottle lasts six months. Intense ruby red in color, it has a generous bouquet that begins with a hint of blackberry jam and then turns towards eucalyptus and licorice.

COLOR Ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine

COLOR Deep ruby redTASTE Red berried fruits and herbaceous notes, impressive structure and marked tannins

Amarone Roccolo Grassi is a wine of great structure and softness, in which great balance, finesse and complexity are sought; a wine in which the tannins are very sweet but present and able to give length and depth to the wine It has a very intense ruby red color; on the nose there are hints of...

Ruby red in color tending to garnet, the nose has notes of dry leaves and humus, followed by red berry fruit and nutmeg. On the palate it is perceived a pleasant sapidity, firm tannins and long finish. We recommend pairing with red meat and cheeses.

COLOR Quite intense ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine

COLOR Ruby red with violet reflectionsTASTE Full and deep wine with notes of blackberry and cherry. In the mouth the tannins are full-bodied but velvety

Campoleone IGT Umbria Rosso is the representative wine of the company. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the area of Lake Trasimeno.