The Genio Valpolicella Classico DOC Fornaser
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Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond
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Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - SEMI DRYServing temperature: 16 ° -18 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - DRYServing temperature: 6 ° -8 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
Color: Intense ruby redBouquet: Elegant with ripe fruit, pleasant with hints of spicesTaste: Persistent, warm and harmonious
Color: Intense ruby redBouquet: Elegant of ripe red fruit, with evident notes of cherry and hints of morello cherryTaste: Persistent, warm and harmonious velvety body reminiscent of ripe red fruits with the beginning of spicy hints.
Color: Deep ruby redBouquet: Intense of grapes and dried red fruit accompanied by floral sensations of iris violet and wild rose.Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.
Color: Deep ruby red tending to garnet after agingBouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry and almond.Taste: Full-bodied, intense and elegant, it clearly recalls the olfactory sensations, enhancing the notes of vanilla, coffee and chocolate.
Color: Intense ruby red tending to garnet after aging.Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry with spicy hints.Taste: Enveloping that clearly recalls the olfactory sensations Opening the spicy notes of cinnamon, coffee, chocolate and vanilia are enhanced
Caudium was the capital of Sannio, with a sanctuary that still occupies the current acropolis fortified with a castle by the Lombards. The cultivation of the vine dates back to the Cretan period, about 3500 years ago. The soils are varied, limestone and marble, sandstone and marl, clay and stone...
Garnet perhaps with some ruby veins with a decidedly elegant nose and an almost infinite complexity.