The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

Raboso del Piave is an autochthonous red berry vine of very ancient origin, typical of Eastern Veneto where it has been cultivated since the seventeenth century and which takes its name from the adjective "rabiosa", once used to define this grape with a strong and with a slightly sour taste and a...

Refosco dal peduncolo rossa, which takes its name from the red color of its peduncle, is an autochthonous varietal originating from Friuli Venezia Giulia where, until the arrival of Cabernet and Merlot, it was the most widespread vine and today it has spread also in the Eastern Veneto area,...

Cabernet, of Bordeaux origin, is one of the most widespread red grape varieties in the world for the production of wines of notable quality and longevity. It has an excellent ability to adapt not only to very different climates, but also to various winemaking techniques from which wines that are...

VISUAL EXAMINATION: Ruby red with violet reflections, beautiful vividness of color, consistent.OLFACTORY EXAMINATION: Excellent olfactory intensity, fleshy nose, red fruits in spirit with spicy notes.TASTE: Good enveloping, warm, soft, persuasive tannin and good taste-olfactory correspondence.

Merlot “tulipe” Deep blue acids that hide a thousand facets: the Merlot grape, our passion and time has given us the true essence of this wine. RompiCapo is intense, authentic and powerful like the will that supported us in creating it. From the perfect balance between raw material and time comes...

Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).

A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.

VISUAL EXAMINATION: Great clarity, ruby red with purple reflections.OLFACTORY EXAM: Inviting nose, beautiful intensity, notes of Mediterranean scrub, myrtle and mastic blend in a balsamic finish.TASTE: Satisfying sip, freshness, vivacity of drink, explosive sapidity.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

VISUAL EXAMINATION: Ruby red with orange reflections.OLFACTORY EXAM: Inviting nose, flowers and red fruits emerge, final of sweet resin.TASTE: Good drinkability and freshness, soft and floral tannins.

Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.

The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.

Selected harvest, part of the grapes harvested in small boxes and left to dry for 3 months. Long fermentation and subsequent refinement in small second passage barrels. Bottled without filtration.