Cantico Montepulciano d'Abruzzo DOC Mucci
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Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
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Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
Color: dark garnet-cherry red Bouquet: fruity scents of morello cherry, blackberry, including almond, are prevalent on the spiciness (white pepper) typical of the grape and on the notes due to aging in wood, vanilla and menthol; it has a real composite and enveloping bouquet Taste: sweet but...
Intense ruby red color, hints of wild berries implemented by vanilla spice; full but delicate, its vivacity predisposes it to a long life, the persistent aftertaste amplifies its elegance.
It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.
It is ruby red of marked intensity and luminous transparency; it is at the same time smoothly flowing and consistent: a very pleasant and inviting aspect.
Intense ruby red colour, broad ethereal aroma which includes, in addition to a light herbaceous component, hints of raspberry and violet. The flavor is soft, broad, well structured and with a pleasant tannicity.
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
It is ruby red of great brightness with slight garnet glints on the nail. The first nose is rich and ample with fruity notes of black cherries, sour cherries, black currant. Then there are elegant vegetal perceptions of officinal herbs and roasted pepper. Followed by coffee, vanilla pods and pink...
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.