Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
When Nature raises its voice we must respect our role and stick to our ethics. In difficult years, when the climatic trend prostrates the vine with drought or torrential rain, the instinct of the most exasperated creativity is triggered in us, accepting the basis that Nature wanted to give. This...
This Primitivo di Manduria narrates our family's journey through the fascinating world of wine. The visual richness announces a strong character and, at the same time, a velvety impact. The scent of spices and berries anticipates its great, soft drinkability. Although ideal alongside demanding...
The character of the parent rock strongly influences the characteristics of the wine starting from the brilliant ruby red color of great transparency tending slightly to garnet. The scent is reminiscent of small red fruit such as blackberry, currant, cherry and raspberry with fresh floral notes...
Vigna Ca' Guicciardi has a bright ruby red color of good intensity, an intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, cloves, cinnamon), dried violet; in the mouth the tannins are rich and enveloping, the result of maturation in a warm and...
The cold microclimate determines a longer vegetative cycle of Nebbiolo which is expressed with an intense ruby color with light garnet reflections; the complex scent with hints of dog rose and violet that evolves into spicy scents such as rosemary and lavender. In the mouth the tannins are well...
Produced from grapes from the 7 Ha vineyard of the same name, this wine represents an exclusive cru of Nino Negri.
Famous flagship wine of Nino Negri is produced from a selection of the best grapes and only in the best vintages.
Winemakers typically give their name to the winery's most important wine. Bruno Vespa made the opposite choice: he named the wine less expensive because his challenge is to attract the greatest number of consumers to a product with an excellent relationship between quality and selling price. IL...
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows
Young spirit. Timeless character. Authentic Negroamaro, also enjoyable fresh. The Fedale is the latest addition to the Vespa brand, but it is already a classic. The clayey and sandy soils, the altitude of 40 meters above sea level and the excellent exposure favor excellent ripening of the grapes,...
A wine that is the full expression of the potential of Apulian nature, Rosso dei Vespa combines the traditional character of Primitivo di Manduria with the fresher and more pleasant notes of younger products. Point of connection between the two souls of this vine: powerful and complex but at the...
Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the smaller sub-area called Inferno: the local name attributed to the terraced vineyards that are particularly inaccessible and tiring to work.
Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months
The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.
The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle