Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.

Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.

The grapes for this wine come from the particularly sunny vineyards located on the southern side of the village of Termeno. The hill is located at about 300 m of altitude. The ground consists of limestone and clay gravel. Strong temperature range with hot days influenced by the Mediterranean...

The Pinot Noir grapes used for our Marjun are grown in calcareous-clayey soils in a hilly area at 350 to 650 meters above sea level. It takes its name from a limestone detrital belt overlooking the vineyards (in the ancient Indo-European language "marra" means "debris") Color: Marjun comes in...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Maglen Pinot Nero Riserva is a selection of precious grapes , the synthesis of our historic vineyards of Mazon and Glen , the highest expression of Pinot Noir in South Tyrol. Color: ruby with garnet shades Flavor: fine, fresh and elegant notes of pear and hay, toast with spread butter, spicy...

Urban Lagrein Riserva is our personal interpretation of the oldest native red grape variety of South Tyrol. A wine capable of accentuating its charm over time. Color: ruby red, with intense purple hues Smell: delicate perfume, with intense floral notes of violet, fruity hints of blueberry and...

In the Alpine arc, microclimatic areas are rare that allow even the less precocious red berried varieties to develop full maturity. Loam Cabernet Merlot owes its exceptional character to the microclimatic position of the vineyards and the particular conformation of the soil, capable of retaining...

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Freisinger Vernatsch embodies the fruity and pleasant side of this variety deeply rooted in the history of South Tyrol. An authentic interpretation from which a versatile wine is born to combine with the typical recipes of Alpine cuisine. Color: ruby redSmell: fresh and fruity bouquet with...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...