Symbol of our land, this legendary Lambrusco Ceci is a red wine with a dense and full color and a high and captivating foam. It is all that is expected of the most typical of our wines. Where typical is only an advantage.

It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.

From Sangiovese grapes selected by hand in the historic "Vigna Godenza" comes a wine that goes back to the origins of this vine and of the Predappio area. The vocation of the Valle del Rabbi terroir is felt loud and clear in Noelia Ricci's Godenza. An elegant, rich and without hesitation...

When Nature raises its voice we must respect our role and stick to our ethics. In difficult years, when the climatic trend prostrates the vine with drought or torrential rain, the instinct of the most exasperated creativity is triggered in us, accepting the basis that Nature wanted to give. This...

It is the most delicate version of our Lambrusco, a sparkling ruby red wine perfect for any meal. It is among the most known and appreciated Lambrusco Ceci in the world: it meets the tastes of all diners, maintaining sparkle and exuberance.

This Sangiovese has received numerous critical accolades, despite representing the first step in the hierarchical ladder of Fattoria Zerbina's red wines. Obtained from a faster and lighter vinification than our best selections, Ceregio is conceived as a ready-to-drink wine. Despite this, in some...

It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Pignoletto grapes grown on the farm.

With Sangiovese grapes grown on the clayey-sandy slopes of the Rabbi valley, we have produced this fast and pungent wine, with a defined compulsive drink, a tribute to the classicism of this territory.

Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.