This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

Sweet aromas of yellow pulp fruit, apricots and peaches. With a sunny color with golden notes of incredible brilliance. The perlage is fine, consistent and persistent over time. Enveloping, soft and warm flavor, with excellent correspondence between olfactory and gustatory perceptions. An...

Fine and intense, it ranges from floral to small red fruits. The perlage is fine and delicate, with a creamy mousse. Firm and refined, with a beautiful acid texture that offers freshness and promises longevity. Excellent as an aperitif, it is a versatile sparkling wine that goes well with fish...

A refined liqueur characterizes this brut with special taste-olfactory connotations of the highest level. The perlage is fine and persistent, with an intense, creamy froth and a bright straw yellow color. The nose is intense and refined with hints of ripe fruit wisely dosed, notes of caramelized...

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

Traditional sur lie, slightly sparkling. Mandégolo is the name of a whimsical rivulet that flows near the cellar. We have chosen this name for the last born in the cellar, which brings back to life an ancient peasant tradition. A wine with a slight carbonic perception, which can appear opalescent...

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .

Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.

Pinot Noir has been cultivated for more than 150 years in Oltrepò Pavese, the first wine-growing area in Italy for the production of this noble variety. The sparkling wine tradition is well established in the Versa Valley, where there are the vineyards most suited to the production of Pinot Noir...

Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.

Straw yellow color with golden reflections. Fresh notes of white flowers and white-fleshed fruits. Balanced, creamy and fruity on the palate. Full and enveloping flavor, fine and persistent perlage. Excellent aperitif, it is an extremely versatile wine. Excellent to accompany sea fish and fresh...

This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...

Sweet aromas of yellow pulp fruit, apricots and peaches. With a sunny color with golden notes of incredible brilliance, it will win you over with its fine, delicate and persistent perlage over time. In the mouth it is silky, soft and enveloping yet it has a long and savory freshness. Excellent...