The Brut version of Valdobbiadene DOCG is the most typical and characteristic for the denomination, as the low sugar residue leaves the fruit with the maximum expression of its aromas. It is a dry sparkling wine, which can be edgy and be appreciated more easily by the most demanding palates.

The Extra Dry version of Valdobbiadene DOCG is the best known and most consumed. Its slight sugar residue makes it soft on the palate and dedicated to a delicate consumer.

From a careful selection of Glera – Perera – Verdiso grapes and after a slow refermentation and a long period in contact with the lees, our Millesimatte has always stood out on the palate with a marked personality and sapidity. On the nose, aromas of white flowers and jasmine emerge

This wine has a minimal residual sugar, to allow the naturalness of Prosecco to prevail. Vinified Charmat Lungo is a sparkling wine obtained from a careful selection of Glera grapes and native varieties of the area such as Boschera and Perera which make this sparkling wine velvety and round,...

From the vineyards adjacent to the small historic village of Gai, the Chardonnay is harvested. Charmat method lasting at least 18 months in contact with the lees, we obtain a wine characterized by a fine and elegant perlage with a genuine and authentic flavour. This method gives the wine a...

Dedicated to Angelo Bortolin's father "Desiderio", this Valdobbiadene DOCG is the result of a careful selection of the finest grapes that are brought to our cellar. A few days before the harvest, Angelo and Desiderio go through all the vineyards.

The name "Methius" derives from the search for a local toponym that links the origin of the company product to the territory of birth. The etymology of the chosen name is lost in history. It is known that already in 1150 (Prince Bishop and Mainardo II Count of Tirolo) the name of the two villages...

The name "Methius" derives from the search for a local toponym that links the origin of the company product to the territory of birth. The etymology of the chosen name is lost in history. It is known that already in 1150 (Prince Bishop and Mainardo II Count of Tirolo) the name of the two villages...

Pinot Noir has been cultivated for more than 150 years in Oltrepò Pavese, the first wine-growing area in Italy for the production of this noble variety. The sparkling wine tradition is well established in the Versa Valley, where there are the vineyards most suited to the production of Pinot Noir...