Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Straw yellow color with golden reflections. Fresh notes of white flowers and white-fleshed fruits. Balanced, creamy and fruity on the palate. Full and enveloping flavor, fine and persistent perlage. Excellent aperitif, it is an extremely versatile wine. Excellent to accompany sea fish and fresh...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

A refined liqueur characterizes this brut with special taste-olfactory connotations of the highest level. The perlage is fine and persistent, with an intense, creamy froth and a bright straw yellow color. The nose is intense and refined with hints of ripe fruit wisely dosed, notes of caramelized...

Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

Slightly pale straw yellow, it offers intense aromas of white peach, white flowers and pleasant notes of talc. Rich and dense on the palate, it offers fruity creaminess of peach and apricot with unexpected length.

The first sparkling wine obtained from “resistant” grape varieties suited to high quality enology. Attention to the agricultural environment, BEYOND biological protocols, BEYOND certifications

It is sensation, it is uniqueness. The long evolution enhances the character. The dry fruit, the tropical fruit express themselves in complexity, in the warmth of a sip which then refreshes in the pleasant acidity. It is bon ton to talk to each other in secluded conversation, avoiding the crowd...

Intense straw yellow with evident, how fine perlage. With a clear and ample perfume, a pleasant hint of yeast manifests itself. Dry and rich in complexity, as elegant as it is long on the palate.

Slightly pale straw yellow, it offers intense aromas of white peach, white flowers and pleasant notes of talc. Rich and dense on the palate, it offers fruity creaminess of peach and apricot with unexpected length.

Sweet aromas of yellow pulp fruit, apricots and peaches. With a sunny color with golden notes of incredible brilliance. The perlage is fine, consistent and persistent over time. Enveloping, soft and warm flavor, with excellent correspondence between olfactory and gustatory perceptions. An...

Fine and intense, it ranges from floral to small red fruits. The perlage is fine and delicate, with a creamy mousse. Firm and refined, with a beautiful acid texture that offers freshness and promises longevity. Excellent as an aperitif, it is a versatile sparkling wine that goes well with fish...

The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Sweet aromas of yellow pulp fruit, apricots and peaches. With a sunny color with golden notes of incredible brilliance, it will win you over with its fine, delicate and persistent perlage over time. In the mouth it is silky, soft and enveloping yet it has a long and savory freshness. Excellent...