Pale straw yellow color with greenish reflections. On the nose it is fruity (golden apple), with hints of bread crust, acacia flowers, almond. The taste has an excellent body, sapid, enveloping in its balance. Excellent throughout the meal, with light hors d'oeuvres, with fish-based dishes. Serve...

Wine with a pale straw yellow color with greenish reflections. The scent recalls dry hay, walnut hull, apple. On the palate it is sapid, elegant, harmonious, with a good structure. Suitable for hors d'oeuvres, lean, soups, fish-based dishes. Serve at a temperature of 10-12°C.

Obtained from Manzoni Bianco 6.0.13 grapes produced in the Noé vineyard. Straw yellow in color with greenish reflections. On the nose it expresses hints of exotic fruit. In the mouth, balanced, with excellent body. It goes well with fish or meat dishes. Serve at a temperature of 10-12°C.

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

The name Gewürztraminer derives from the German name of Termeno, the municipality bordering Caldaro where the vine has been documented since the 14th century. It is not known with certainty whether the vitgno actually originates from Termeno, but the fact is that in South Tyrol it boasts a very...

COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...