This wine bears the name of the grape of the same name, a particular variety of yellow muscat which in the South Tyrolean language has always been called Pfefferer. Probably due to its spicy aroma, since in German Pfeffer means pepper.

Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.

Intense fruity notes on the nose reminiscent of elderberry, acacia flowers and sage linked by elegant hints of wood. A wine with a tasty acidity and a long finish. Aging potential: 6 - 10 years.

Chardonnay, in Piedmont, is not as many believe a modern introduction. Its presence is attested starting from the first half of the 19th century thanks to the initiative of Filippo Asinari, Count of San Marzano and Costigliole and an important political-military figure. On his return from France,...

It is the sum of the aromatic freshness of white grapes grown in the high hills, up to an altitude of 900 meters: mainly Catarratto, Pinot Bianco, Sauvignon Blanc and Traminer for structure, aroma and acidity. A Lion, symbol of the family history.

Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.

Since the mid-1980s, the Coppo company has managed the La Rocca estate in Monterotondo di Gavi. This classic Piedmontese white is obtained from Cortese grapes, one of the oldest native grape varieties in Piedmont, so called because it was intended for the production of wines for the Court. Gavi...

This Gewürztraminer is as delicate and elegant as the sound of a piano. Precisely for this reason it took its name in honor of the famous piece “Per Elisa” by Beethoven. Faceted and complex aromas, very refined wine thanks to its good balance between body and finesse. Rich and varied bouquet with...

The Whitaker Estate is located on the ancient Phoenician island of Mozia, off the coast of Marsala. Small but incredibly rich in historical evidence, Mozia boasts a microclimate in which the Grillo grape expresses all its vital force. The vineyard is in a splendid position, surrounded by...

Intense straw yellow in color, it has a fresh and fine bouquet reminiscent of yellow roses and nutmeg and with hints of cloves and cinnamon; full-bodied, spicy and lively acidity on the palate.

Strong straw yellow in color, the nose is fruity, with hints of walnut, mango and melon; a slight note of wood makes the wine perfect in its harmonious whole. Aging potential: 6-8 years.

One of the most stimulating challenges for company managers. The project to create a wine of superior quality and rank using the most celebrated and widespread white grape variety on a planetary level was born in the mid-1980s.