Breganze Vespaiolo DOC Col Dovigo
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
produced from the most mature vineyard of Selva Capuzza, it fully reflects its identity. Depending on the season, the turbiana of this cru is harvested around the beginning of October. It refines exclusively in steel where it remains for several months in contact with the fine lees. Almost...
After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...
Wine saved from an almost certain extinction, it is an act of affection towards a fragile and demanding vine. Distinguished by scents of white flowers and vegetables that are enriched with delicate mineral hints. The taste is elegant, savory and full of sensations dominated by a great finesse.
The name Gewürztraminer derives from the German name of Termeno, the municipality bordering Caldaro where the vine has been documented since the 14th century. It is not known with certainty whether the vitgno actually originates from Termeno, but the fact is that in South Tyrol it boasts a very...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
Produced from a careful selection of bunches from the “Selva” vineyard and only in the best years. Harvest towards the middle of October, it refines mainly in steel and a small part in barrique for about 18 months. The 2016 vintage is delicate and elegant, with golden notes of acacia and saffron....
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
It is the wine that made us known and that keeps us on the edge with each harvest. The choice to focus on the noble rot pushes us every year to a ruthless selection of the grapes and, when nature is not favorable to us, it forces us to give up. A sacrifice that is rewarded by a wine of structure,...