Elibaria Vermentino di Gallura DOCG Contini
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The Gallura sun illuminates the glass and its grapes make the company tastier. Elibaria is a Vermentino that with great minerality tells its land of origin.
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The Gallura sun illuminates the glass and its grapes make the company tastier. Elibaria is a Vermentino that with great minerality tells its land of origin.
COLOR: Straw yellow, even deep, bright. BOUQUET: Delicate but continuous, with pleasant hints of fruit. Intense and persistent, fruity and floral. TASTE: Soft, full, with a good taste olfactory correspondence. Sapid and persistent.
Golden yellow color, with subtle amber reflections. The olfactory bouquet is intense and penetrating, composed of hints of fresh citrus, wet stone, aromatic herbs and almond blossoms. The sip is clean and fresh, juicy, with a long persistence, warm and pleasantly bitter on the finish.
Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 15 months of aging. Straw yellow in color, it stands out for its great elegance combined with freshness and remarkable...
Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 18 months of aging. Intense color stands out for a lively freshness and strong minerality. Elegant mouth with good...
Jacot Friulano BRDA Valter Sirk a Tocai Friulano from the Valter Sirk winery located in Višnjevik, in the innermost part of the Slovenian Collio Particularly “Extroverted” and sunny, it recalls floral notes and concludes with the typical almond finish. Double overturned training system....
It is the wine that made us known and that keeps us on the edge with each harvest. The choice to focus on the noble rot pushes us every year to a ruthless selection of the grapes and, when nature is not favorable to us, it forces us to give up. A sacrifice that is rewarded by a wine of structure,...
There is a river that flows placidly in Sardinia and takes its name from the ritual stick attributed to the Greek god Dionysus, it is called Tirso. There is a wine that flows happily in the glasses and owes its taste to the Vermentino grapes, it is called Tyrsos.
Chardonnay BRDA Valter Sirk is a different expression of Chardonnay, not set up to copy an international taste, but to respect the land on which it was grown, and in this very successful. In the mouth it is vanilla and salt, then a lot of heat, it becomes rock, spicy and powerful, worthy son of a...
Unilateral inverted training system, unilateral Guyot. Soft pressing, 100% fermentation. in steel vats, hand batonnage, macro filtration. Bottling after 18 months of aging. Wine of great freshness and remarkable minerality. It stands out for its liveliness, typicality and rigor. Number of bottles...
Double overturned training system. Cryomaceration, soft pressing, classic vinification with 80% maturation in steel tanks and 20% in used oak barrels. Bottling after 15 months of aging. Straw yellow color, freshness, remarkable minerality, very captivating, and with the typical hints of chamomile...
The color of the tharros is straw yellow, even deep, brilliant; The character of Vernaccia and Vermentino enclosed in complexity and minerality. It gives the nose sensations of wild chamomile and helichrysum. Its flavor is soft, full, with good olfactory taste correspondence. Sapid and...
Vernaccia di Oristano DOC - Riserva is a white wine with Controlled Designation of Origin and obtained from Vernaccia grapes. COLOR: Golden yellow, with amber reflections. BOUQUET: Full and persistent, with hints of toasted hazelnuts and almond blossoms. TASTE: Dry, warm and full; excellent...
The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Crystalline straw yellow with golden reflections. Consistent. Intense, complex, fine. Butter and...
The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Four years of fermentation and refinement of new, low-roasted tunneau. From 4 to 6 months of...