Agnobianco Bianco Veneto IGT Masari
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Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
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Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
VISUAL EXAMINATION: Straw yellow with golden reflections.OLFACTORY EXAMINATION: Intense, reveals aromas of honey and yellow flowers, complex.TASTE: Inviting and pleasantly fresh taste characterized by refined mineral notes and long sapidity.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
VISUAL EXAMINATION: Deep ocher yellow.OLFACTORY EXAMINATION: Wide range of honeyed aromas, withered white flowers, dried fruit.TASTE: Sweet notes and references of candied orange and apricot jam, pleasant freshness that cleans the palate and supports the long persistence.
VISUAL EXAMINATION: Straw yellow with greenish reflections.OLFACTORY EXAMINATION: Good olfactory intensity, citrus note, flowers and tropical fruit stand out.TASTE: It stands out for its pleasant sapidity and pleasant freshness accompanied by fruity notes.
Every wine that comes out of the traditional schemes starts from an idea that is born a little by chance and a little by bet. The company has always had the belief that Verdicchio was one of the very few whites that could be enhanced both in fermentation and in aging in wood. From the use of...