It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...

Our Soave Colli Scaligeri DOC is produced with 100% Gaganega grapes, grown on the volcanic hills between Roncà and Montecchia di Crosara, in the province of Verona. Thanks to the volcanic soils that host the vineyards, the grapes transmit very pleasant mineral and savory notes, which alternate...

The combination of steep sunny slopes and primeval rocky soils exposed to the bad weather of the Venosta wind is perfectly suited to the cultivation of white wines of great value. This wine conquers the palate with high minerality, good acidity and subtle saline notes. The Pinot Bianco from Val...

Straw yellow, with floral and fruity scents, herbaceous and mineral features. From the classic area of ​​Gambellara, the white aged in French oak barrels. Award-winning by the Gambellara DOC, the Gambellara Classico of the Natalina Grandi estate comes from pure Garganega grapes, grown in the...

The Val Venosta is the newest and the smallest wine-growing area of protected origin in South Tyrol. In this alpine landscape, at 600 m above sea level, grapes ripen which give life to very harmonious and complex wines. Kerner from Val Venosta is a Filigrano mountain wine that fascinates with...

Our ''Monte San Piero'' Soave Superiore DOCG is produced with 100% Garganega grapes, grown on the volcanic hills between Roncà and Montecchia di Crosara, in the province of Verona. Thanks to the volcanic soils that host the vineyards, the grapes transmit very pleasant mineral and savory notes....

COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...