Gazzerotta Nero D'Avola Rosso IGT Pellegrino
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Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
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Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of Gaglioppo.
Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...
Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of the selected Gaglioppo.
A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.