Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
The grapes harvested when fully ripe are fermented exclusively with natural yeasts in truncated conical vats of thirty quintals, the cap is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety. After the racking, the wines are placed in...
This is how Franco Balter called his wine, produced at home before building the winery, combining the names of his two children: Barbara and Nicola. Today Barbanico is a Lagrein base with the addition of Cabernet Sauvignon and Merlot.
The name "the squire" is a tribute to the well-known "knight" of Michele Satta, of which I am a disciple. But it is not only due to a debt of gratitude that I have made this choice but due to my conviction, gained through experience. Sangiovese has its own expression of great value, even in...
From Sangiovese grapes selected by hand in the historic "Vigna Godenza" comes a wine that goes back to the origins of this vine and of the Predappio area. The vocation of the Valle del Rabbi terroir is felt loud and clear in Noelia Ricci's Godenza. An elegant, rich and without hesitation...
A classic Bordeaux blend, Terre follows in the footsteps of its big brother the San Leonardo, originating from the same terroir, imitating its intensity and refined elegance.
With Sangiovese grapes grown on the clayey-sandy slopes of the Rabbi valley, we have produced this fast and pungent wine, with a defined compulsive drink, a tribute to the classicism of this territory.
San Leonardo is the magical result of a tradition that is called the "Bordeaux blend" all over the world. It is a symbiosis of dream and tradition, to taste a wine capable of transmitting the character and charm of the territory's identity.