Barbera d'Alba DOC Pio Cesare
« Pio Cesare »
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
This is how Franco Balter called his wine, produced at home before building the winery, combining the names of his two children: Barbara and Nicola. Today Barbanico is a Lagrein base with the addition of Cabernet Sauvignon and Merlot.
Intense ruby red wine with spicy aromas of ripe red fruit. Full-bodied flavor , soft and velvety , with a very persistent finish.
Ruby red wine with a garnet tip. Hints of morello cherry, blackberries and currants, and tertiary nuances of tobacco, with an olfactory bouquet composed of memories of violet, licorice, leather, incense and spices.
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
He looks as gloomy as a dark Lagrein must be. The aromas of the grape are honest and gradual. Linear tasting with an almond base.
Brilliant ruby red wine, to the nose it expresses lively and intense notes of ripe fruit well integrated with slightly spicy hints. In the mouth it is dry, full, enveloping, characterized by a powerful return to the fruity notes and a fairly soft tannicity.
Wine made from 100% Pinot Noir grapes, aged for 10 months in barriques and for another 6 months in bottle, before being put on the market. At sight it has a beautiful bright ruby red color. The nose is expressed with hints of red berry fruit, medicinal herbs, balsamic and spicy notes. The taste...
Ruby red wine with garnet reflections, hints of cherry and blackberry, with a tertiary texture of leather, tobacco and spices. Balsamic echoes, hints of ginger and nuances of rosemary make the olfactory bouquet complex and fascinating.