Barbera d'Alba DOC Pio Cesare
« Pio Cesare »
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Price
Cellar
Region
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
VISUAL EXAMINATION: Ruby red with violet reflections, beautiful vividness of color, consistent.OLFACTORY EXAMINATION: Excellent olfactory intensity, fleshy nose, red fruits in spirit with spicy notes.TASTE: Good enveloping, warm, soft, persuasive tannin and good taste-olfactory correspondence.
This is how Franco Balter called his wine, produced at home before building the winery, combining the names of his two children: Barbara and Nicola. Today Barbanico is a Lagrein base with the addition of Cabernet Sauvignon and Merlot.
Intense ruby red wine with spicy aromas of ripe red fruit. Full-bodied flavor , soft and velvety , with a very persistent finish.
Ruby red wine with a garnet tip. Hints of morello cherry, blackberries and currants, and tertiary nuances of tobacco, with an olfactory bouquet composed of memories of violet, licorice, leather, incense and spices.
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
VISUAL EXAMINATION: Great clarity, ruby red with purple reflections.OLFACTORY EXAM: Inviting nose, beautiful intensity, notes of Mediterranean scrub, myrtle and mastic blend in a balsamic finish.TASTE: Satisfying sip, freshness, vivacity of drink, explosive sapidity.
VISUAL EXAMINATION: Ruby red with orange reflections.OLFACTORY EXAM: Inviting nose, flowers and red fruits emerge, final of sweet resin.TASTE: Good drinkability and freshness, soft and floral tannins.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Brilliant ruby red wine, to the nose it expresses lively and intense notes of ripe fruit well integrated with slightly spicy hints. In the mouth it is dry, full, enveloping, characterized by a powerful return to the fruity notes and a fairly soft tannicity.
Ruby red wine with garnet reflections, hints of cherry and blackberry, with a tertiary texture of leather, tobacco and spices. Balsamic echoes, hints of ginger and nuances of rosemary make the olfactory bouquet complex and fascinating.