Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Deep garnet red color. The aromas are fruity with notes of cherry and red fruit with floral and spicy nuances. The taste in the mouth is full and velvety thanks to the soft tannins that characterize it.
It took 35 notary deeds and 7 years to unite the many plots of Montebruna, properties of great oenological value. When we succeeded, for the joy we gave her voices and verses, involving artists, poets and musicians who sang this Barbera and its land, "a land that speaks".
It comes from the Jago vineyards, a balcony stretching out towards the Negrar valley and protected behind by the Masua hill. Son of one of the best crus of Valpolicella, it is produced with the traditional Ripasso technique, the exclusive heritage of Valpolicella and its oenology. Rich in aromas...
Intense garnet red color. Aromas of small berry fruits, blackberry, currant and cherry, well combined with spicy notes due to aging in wood. On the palate it is complex, well balanced, full-bodied, with precise references of dried grapes.
It is the youngest of our Amarones, a perfect combination of tradition and modernity, between pleasantness and intensity, capable of keeping up, in terms of taste and typicality, with Amarones with longer refinements. Its strong point is that it originates from a land historically suited to great...
L'Uccellone was the nickname of a woman who lived on the hill of the vineyards. Her nose resembled a bird's beak, plus she always wore black: this earned her the nickname in the village. Hence the name Bricco dell'Uccellone.
Ruby red color. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with a good flavor.
It is the wine with which the history of Braida officially begins: the first grape for this wine grew in the vineyard of grandmother Caterina and in the cellar the grandfather wrote "La Monella" with chalk on the most exuberant Barbera barrel. Born from young vineyards, it is lively and has never...
It is a symbol of our land: the everyday wine, young, simple, fresh, joyful, rich in aromas of morello cherry and cherry, characteristic for its extraordinary drinkability. Drinking it is like crossing the valleys of Classic Valpolicella, capturing its colors and scents, learning about its...
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
Dedicated to our Guglielmi ancestors, who in the nineteenth century first began cultivating vines in Jago: the return to the origins. Produced only in the best vintages, it is the hymn to the tradition of Amarone. Eight years of aging in wood, in the dark and cool cellar, is a wine that offers...