The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.

The grapes for this wine come from the particularly sunny vineyards located on the southern side of the village of Termeno. The hill is located at about 300 m of altitude. The ground consists of limestone and clay gravel. Strong temperature range with hot days influenced by the Mediterranean...

The Pinot Noir grapes used for our Marjun are grown in calcareous-clayey soils in a hilly area at 350 to 650 meters above sea level. It takes its name from a limestone detrital belt overlooking the vineyards (in the ancient Indo-European language "marra" means "debris") Color: Marjun comes in...

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

It is obtained from the pure selection of the best and most mature grapes of Montepulciano and Aglianico. It is traditionally vinified with long contact of the must with the marc and aged in small oak barrels.

Maglen Pinot Nero Riserva is a selection of precious grapes , the synthesis of our historic vineyards of Mazon and Glen , the highest expression of Pinot Noir in South Tyrol. Color: ruby with garnet shades Flavor: fine, fresh and elegant notes of pear and hay, toast with spread butter, spicy...

Urban Lagrein Riserva is our personal interpretation of the oldest native red grape variety of South Tyrol. A wine capable of accentuating its charm over time. Color: ruby red, with intense purple hues Smell: delicate perfume, with intense floral notes of violet, fruity hints of blueberry and...

In the Alpine arc, microclimatic areas are rare that allow even the less precocious red berried varieties to develop full maturity. Loam Cabernet Merlot owes its exceptional character to the microclimatic position of the vineyards and the particular conformation of the soil, capable of retaining...

Ancient variety that arrived in Italy at the end of the nineteenth century and improperly called Cabernet Franc. Almost forgotten in France, it has found its home of choice in our territory. It expresses itself with a characteristic herbaceous scent, extended by notes of black pepper and wild...

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Freisinger Vernatsch embodies the fruity and pleasant side of this variety deeply rooted in the history of South Tyrol. An authentic interpretation from which a versatile wine is born to combine with the typical recipes of Alpine cuisine. Color: ruby redSmell: fresh and fruity bouquet with...

Merlot is the most widespread grape variety in the world. Present since 1880 in the ampelographic collection of the oldest Enological School in Italy, it can now be defined as a traditional grape variety of our territory. Stratified aromas recall plum, cherry and ripe fruit and the flavor is dry,...

Raboso Piave made, since the 1997 vintage, with the drying of a part of the grapes and precursor of the new DOCG Piave Malanotte, the first Treviso DOCG from red grape variety. Its name derives from mulberry, a plant that at the beginning of the last century in the Treviso area was used as a...